The Vernaccianera DOCG
The only red sparkling wine with three fermentations, the result of the old farming tradition. Wine made from raisins is added to the base in winter.
Grape variety: 100% Vernaccia Nera
Harvest Mid October, manual selection of the bunches. Part of it is immediately vinified and placed in the cellar in natural drying at least 40%.
Vinification: first fermentation for 10-15 days in steel tanks with temperature 22 ° - 24 ° C, second fermentation in December January of the drying grapes, third fermentation, in spring.
Properties: Ruby red color with violet reflections, with persistent red foam. Characteristic fruity aroma of Vernaccia Nera. Lively taste, which beautifully balances the sweet residue.
Combinations: dish with cold cuts and cheese.
Tips: Serve in tulip glasses at a temperature of about 6-8 ° C