Pecorino and Sauvignon from our vineyards in the Blue Mountains to offer a well-structured wine, balanced with hints of fresh fruit and mineral notes. It goes perfectly with white meats, fish and vegetarian cuisine.
Classification : IGT Marche Bianco
Vines : Pecorino 50% - Sauvignon 50%
Vineyard : Vigna Cognoli
Breeding : simple Guyot
Harvest : First ten days of September
Vinification : Destemming-crushing of the grapes, short cold maceration of the crushed grapes, soft pressing, static decanting of the must, fermentation with wild yeasts at controlled temperature
Aging : On the lees for 3 months
Alcohol content : (average) 14% vol.
Production : 3,000 bottles
Features : Intense bouquet of fruit and mineral notes
Pairings: Fish dishes, Ancona-style soup, crustaceans, sushi, white meats, savory soft cheeses.
Suggestions : Serve in a large glass, at a temperature from 8 to 10 ° C.