Robust and full-bodied, Robbione is produced with the natural drying technique. The pride of the company is the proof that Vernaccia Nera can compete with world-renowned red berried vines.
Classification : Serrapetrona DOC
Grape variety : 100% Vernaccia Nera
Harvest : Second decade of October, by hand, bunch selection, summer thinning
Vinification : Natural drying, fermentation for 15 days in steel tanks with temperature 24 ° - 26 ° C.
Aging : 12 months in steel, 36 months in oak barrels of 25 hl and 12 months in bottle
Alcohol content : (average) 15% vol.
Characteristics: Ruby red color with violet shades. Perfume that initially evokes elegant balsamic nuances such as licorice and rosemary. Followed by hints of red fruits, plum and black cherry. Soft and velvety taste, well balanced, with high elegance and persistence
Pairings : Game, red meats, braised meats, porchetta dishes, polenta and ossobuco
Suggestions : Serve in a Riedel Bordeaux 416/00 glass, at a temperature of about 18 ° C, having take care to open the bottle at least 1h before serving it or better in a decanter