The VIO uit Senigallia
Wine and sour cherries
A different interpretation of an ancient tradition for the birth of a new sweet dessert wine, but not only ...
An exclusive processing method: as a basis the structure and complexity of our Lacrima, the Sangvineto, and the sour cherries of our viscioleto. A low alcoholic wine is born which can be combined with blue cheeses, an excellent dessert wine also with cream and chocolate, perfect with chestnuts. An excellent aperitif when served cold. In mixology it is also used as an innovative ingredient.
VIO, "the sour cherry wine", an ancient indigenous tradition that we have reinterpreted to have a sweet wine that is best suited to new and surprising culinary combinations.
Lacrima di Morro d'Alba Do 50%, visciole (Prunus
12 month in vasche inox and 6moth in the bottle.
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