The Rubbjano Lacrima
Rubbjano comes from our oldest Lacrima vineyard, with the same name.
Fermentation at controlled temperature in oak vats with pre-fermentation and post-fermentation phases of 20/22 days each. Malolactic fermentation and aging in 25 hectolitre oak casks for 10-12 months. Bottle aging for 6 months.
Deep ruby red. On the nose it has an ample and persistent bouquet, with notes of withered roses, violets and nuances of vanilla. The taste is soft, velvety and well structured.